ON THE MARSH MOTHERS DAY MENU

May 11, 2014

On the  Marsh Bistro

Soup and Salad

Carrot,Ginger-Garlic Soup, 9

Petite iceberg wedge salad, 8

Heirloom tomatoes, red onions, Applewood bacon, blue cheese vinaigrette

 

Appetizers

Cretons, 9

Pork pate, scallion potato cakes, pickled onions

Pan-Roasted Rope Cultered Mussels, 15

Roasted and Marinated tomatoes, roasted garlic, basil, white wine butter, cream

Local Oysters in the Half Shell (3), 9

Cucumber mignonette

La Quercia Proscuitto and Asparagus Salad,, 12

Arugula,Jasper HillClothbound Cheddar,Cheddar,Champagne Vinaigrette

Lobster Stew, 18

Maine Lobster,Milk,Sea Salt,Chives

 

Entrees

Shellfish Stew,40

Tomato-Fennel-Saffron Broth, Garlic,Onions,Pernod,Shrimp,Scallops,Lobster,Fideos

Grilled Pork Tenderloin 31

Wild Mushroom Risotto,Asparagus

Oven Roasted Arctic Char, 29

Multi Colored Rice,Rainbow Swiss Chard,XVOO

Grilled Center-Cut Beef Tenderloin, 42

Roasted Garlic Whipped Potatoes,Baby Carrots,Beef Sauce

Four Cheese Ravioli, 24

Local Organic Mushroom-Sherry Cream Sauce,Wilted Spinach, Reggiano

Glasses
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