**Menu Subject to Change**

Lobster Stew $MKT

Maine Lobster Meat, Cream, Sherry, Butter, Chives



Pan Roasted Rope Cultured Mussels 22

Oven Roasted Tomatoes and Garlic, White Wine, Cream, Butter, Basil


Charcuterie 20 Cheese Board 14 Meat Board 14

Daily Selection of Imported and/or Domestic Meats, Cheeses and Accompaniments


Shrimp Cocktail 22

6 Large Shrimp, House-Made Cocktail Sauce


Tenderloin Carpaccio 19

Shaved Tenderloin, Parmesan, Capers, Toast Points, Herb Oil Drizzle


Oyster of the Day 22

Half Dozen Oysters, Champagne Mignonette, Lemon


Caesar Salad 14 / Petite Caesar 7

Chopped Romaine, House-Made Egg Dressing, Cherry Tomatoes, Lemon-Parmesan Croutons, Shaved Parmesan


Wedge Salad 14 / Petite Wedge 7

Tomato, Cucumber, Applewood Smoked Bacon, Red Onion, Herb Croutons, Bleu Cheese Crumbles, Bleu Cheese Vinaigrette


Fall Salad 15

Mixed Greens, Roasted Sweet Potato, Roasted Shallots, Candied Walnuts, Feta, Cider-Dijon Dressing


**Menu Subject to Change**
* We would appreciate our guests informing us of ANY food allergies.
* Consuming raw or under-cooked fish, meat poultry, shellfish, or eggs
may increase the risk of food-borne illness.

"It is around the table that friends and family best understand the warmth of being together" 

Denise Rubin,  Proprietress

Fall Hours:
Monday- Closed
Reservations and bookings are now being accepted for the 2019 Season!
    The office is open for inquiries regarding events, the purchase of gift certificates, and reservations, every day from 11:00-closing 207.967.2299
Thank You. We will contact you as soon as possible.