On the Marsh Bistro

Introduces

 

“Prix-fixe Dinner”

 

Wednesday Evenings… Five Until Closing

 

A Chef’s Three-Course Menu
Choice of:
Soup or Salad
Beef, Fish or Vegetarian Entree
Dessert with Coffee or Tea

 

$ 39.95 pp Plus Tax, Gratuity & Beverages

Reservations Requested

 

Cheers and see you On the Marsh.

 

Sample Prix Fixe Menu

 

Appetizer

Caesar Salad
Chopped Romaine, House-Made Caesar Dressing, Lemon-Parmesan Croutons, Shaved Parmesan

Clam Chowder

Entrée

Pan Seared Salmon
Dill Pee-Wee Potatoes, Grilled Zucchini & Summer Squash, Mint and Cucumber Yogurt Sauce

Vegetable Primavera
Mixed Vegetables, White Wine, Garlic, Butter, Angel Hair Pasta

Lavender and Honey Glazed Roasted Statler Chicken Breast
Blueberry Chutney, Sweet Potato Mashed

 

Dessert

Limoncello & Mascarpone Cake
Blueberry Coulis

 

Phone: 207-967-2299 E-mail: info(at)onthemarshdining.com

On the Marsh Bistro

Introduces

 

“High Wine Dinner”

 

Thursday Evenings… Five to Six O’Clock Only

 

A Chefs “Whim” Five-Course Menu Paired with Exceptional Wines

Menu Changes Weekly

$ 125pp tax & gratuity extra

Limited Reservations

 

Cheers and see you On the Marsh.

 

Phone: 207-967-2299 E-mail: info(at)onthemarshdining.com

"It is around the table that friends and family best understand the warmth of being together" 

Denise Rubin,  Proprietress

Fall Hours:
Monday- Closed
Tuesday-Sunday11:30am-9:00pm
Reservations and bookings are now being accepted for the 2019 Season!
    The office is open for inquiries regarding events, the purchase of gift certificates, and reservations, every day from 11:00-closing 207.967.2299
    Cheers!
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