On the Marsh is pleased to present a host of ideas to fully satisfy any of your dining, event, or holiday wishes,
whether you travel from afar or
reside nearby.

"From one to 121 persons," we offer culinary arrangements for your
private functions, corporate parties, anniversaries, engagements,
rehearsal dinners, weddings, and celebrations of the heart!

Our Chefs have over fifteen years experience of special event planning and expertise in the culinary field. They will guide you with care in planning your every need...

"It is around the table that friends and family best understand the warmth of being together"...

Cheers,

Denise Rubin
Proprietress

Jeffrey A. Savage
Executive Chef

Wines    Prologue    Salads   
Performance
Bar Menu-Lighter Fare

SPARKLING
Westport Rivers RJR Cuvee Brut, Massachusetts 8
Domaine Chandon Rose, California 7

CHARDONNAY
Sonoma Cutrer, Russian
River Ranches 10
Green Point, Yarra Valley 8

ITALIAN WHITES
Borgo Magdalena Pinot Grigio, Italy 8
Greco Di Tufo, Italy 10

SAUVIGNON BLANC
Beyond, South Africa 7
Croney Three Ton, New Zealand 7

TOCAI FRIULANO
Adelsheim T.F., Willamette Valley 10

RIESLING
Von Schleinitz , Kabinett, Mosel 8

SAUTERNES
La Fleur D’or, France 12

CABERNET SAUVIGNON
Beaulieu Vineyard, Napa Valley 9
Anderson’s Conn Valley Vineyard Estate Reserve, Napa Valley 15

BORDEAUX
Jean Pierre Moueix, Saint Emilion 8

MERLOT
Sterling Vineyards, Central Coast 9

PINOT NOIR
Byron Vineyard, Santa Maria Valley 10
Catherine et Claude
Maréchal, Burgundy 9

ZINFANDEL
Seghesio, Sonoma Valley 10

SHIRAZ
Ferngrove, Western Australia 8

WHITE ZINFANDEL
Beringer, Napa Valley

On the Marsh Autumn Salad 12.00
Water Cress, Neal’s Yard Dairy Cheddar, Roasted Shallot-Cider Vinaigrette, Oven-Roasted Lady Apple stuffed with Roasted Nuts and Oats

Chardonnay, Sonoma Cutrer
10.00 Glass

Demi Salad 6.00
Mixed greens, Champagne Vinaigrette, House-Made Crouton, Reggiano, Tomato

Sauvignon Blanc, Beyond
7.00 Glass

Seasonal Soup of the Day
Ask your server!

Chef’s Wine Pairing

We would appreciate our guests informing us of ANY food allergies

“Consuming raw or undercooked fish, meat, poultry, shellfish, or eggs may increase the risk of food-borne illness”

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On the Marsh Lobster Market Price
Fresh Maine Lobster, Bouillabaisse Broth, Petite Vegetables,
Crisp Cappellini Cake, Grilled Bread

  Puligny-Montrachet, Matriot Les Chalumeaux , Burgundy 87.00 Bottle

.

Roasted Half Rack Of Fresh Australian Lamb 34.00
Mushroom-Hazelnut Farro Risotto, Baby White Turnips and Asparagus

  Gigondas, Perrin, Rhone 58.00 Bottle

.

Fresh Fish Market Price
The Freshest Daily Fish chosen by the Chef

  Chef's Wine Pairing

.

Deconstructed
Beef Wellington 35.00
Grilled Center-Cut Beef Tenderloin, Potato Pancake, Mushroom Duxelle,
Puff Pastry, Baby Vegetables, Truffle Demi-Glace

  Claret, Bell, Napa Valley 57.00 Bottle

.

House-Made Herb Gnocchi 21.00
Shallot Cream, Asparagus, Baby Carrots, Parmesan Reggiano, Roasted Squash, Glass Noodles

  Sauvignon Blanc, Isabel , New Zealand 39.00 Bottle

.

Brined and Grilled Berkshire Pork Loin Chop 28.00
Truffle Umbrian Lentils, Mustard Seed Braised Greens, House-Pickled Red Onion

  Pinot Noir, Montinore Estate, Winemaker's Reserve,
Oregon 37.00 Bottle

.

Seared Sea Scallops and Lobster Risotto 34.00
Lobster Stock, Baby Toy Moi, Fresh Black Truffle and 100 Year Old Sherry Vinaigrette

Chablis, Chateau de Maligny Fourchaume Premier Cru, Burgundy 60.00 Bottle

We honor Visa, MasterCard, and American Express
A 20% gratuity will be added to parties of six or more
~ On the Marsh is a Smoke-Free Restaurant~
We would appreciate our guests informing us of ANY food allergies

“Consuming raw or undercooked fish, meat, poultry, shellfish, or eggs may increase the risk of food-borne illness”

$5.00 Plate Splitting Fee for all Entree

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BAR MENU

Cocktails & Martinis

Peartini • 11
Grey Goose La Poire, Pear Puree, Dash Of Fresh Squeezed Lemon, Sugar Rimmer And Candied Citrus Peel

Sangria • 8
Cabernet Sauvignon, Fresh Citrus Fruit,
Simple Syrup, With A Splash Of Soda Water

Classic Martini • 9
You’re Choice Of Gin or Vodka, Splash Of Vermouth, Shaken Over Ice Served In A Chilled Martini Glass
Top-shelf available • 12

Cosmopolitan • 9
Absolute Citron, Absolute Mandarin, Cointreau, Fresh Lime And A Splash Of Cranberry For Color

Espresso Martini • 10
Top Secret Recipe! Made With Six Liquors, Fresh Espresso And Garnished With Chocolate Sauce

Scotch

Dewars 8
J&B 8
Glenlivet 12yr 9
Bowmore Islay 9
Oban 14yr 10
Dalwhinnie 15yr 10
Lagavulin 16yr 12
Talisker 10yr 10
Johnnie Walker Red 8
Johnnie Walker Black 9
Johnnie Walker Gold 18yr 15
Johnnie Walker Blue 40
The Macallan 12 10
Glenfiddich 12 9

Cognac & Armangnac

Courvoisier V.S 8
Courvoisier V.S.O.P. 9
Courvoisier X.O. 22
Remy Martin V.S.O.P. 9
RemyMartin X.O. 32
Hennessey V.S.O.P. 10
Calvados Boulard 9
Lapostolle Armangnac 16

Cordials & Liqueurs

Bailey’s Irish Cream 8
B&B 9
Kahlua 7
Grand Marnier 9
Grand Marnier 100yr 25
Grand Marnier 150yr 39
Godiva Liqueur 9
Godiva White Chocolate 9
Disaronna Amarretto 8
Frangelico 8
Sambuca Romano 9
Sambuca Romano Black 9

Epilogue

On the Marsh’s Dutch Apple Bolen۰8
Scrumptious Apple Baked Inside A Tender Pastry Crust with Caramel And Vanilla Bean Ice Cream

Trio of Crème Brûlée۰9
Please Ask About Tonight’s Selection

Tasting of Sorbet۰8
Chef’s Ever Changing Selections

Seduction by Chocolate۰9
Marquis au Chocolat: Chocolate Génoise, Roasted Hazelnuts, Chocolate Ganache, Chocolate Leaf
Served with Chocolate Sauce and Vanilla Bean
Clotted Cream

House-Made Lemon Curd۰8
Phyllo Shell, Fresh and Exotic Fruit

Artisan Cheese Tray۰14
Selection Of Cheeses, Fresh Fruit And Crostini

Dessert Wines

Far Niente Dolce
98 per bottle/ 20 per glass

Joseph Phelps Esribe
63 per bottle/ 16 per glass

Quady Essensia
25 per bottle/ 7 per glass

Domaine La Tour Vieille
45 per bottle/ 10 per glass

Ports

Sandeman Founders Reserve Porto 7

Fonseca Late Bottled Vintage 2000 8

Taylor Fladgate 20 Year Tawny 14

Coffee Selections

On The Marsh Regular Or Decaffeinated Coffee 2.25

French Press
Service For Two Or Four 7/14

Espresso 3
Cappuccino 4
Gourmet Tea Selection 2.25

Bar Menu

Grilled Kobe Beef Hamburger
Kaiser Roll, Oven-Roasted Tomatoes, Greens, Caramelized Shallots, Petite Pomme Frites 13

Artisan Cheese and Meat Tray
Assorted Artisan Cheeses and Meats, Fresh Fruit, Crostini And
Levasch 18

Pan-roasted Rope-cultured Mussels
Oven-Roasted Tomatoes, Roasted Garlic, White Wine, Butter,
Fresh Herbs 12

Fresh Maine Oysters on the
Half Shell
Champagne Mignonette And Fresh Lemon 3 per piece
Add 100 Year Old Sherry Vinegar for an Additional 10

Assorted Bar Snacks
Marinated Olives, Fennel-Cheese Straws, Spiced Mixed Nuts, Petite Pomme Frites 10

Asian Braised Baby Back Ribs
Napa Cabbage Slaw 22

Maine Lobster Stew
Butter, Lobster, Milk, Sea Salt 15