We honor Visa and MasterCard.
A 20% gratuity will be added to parties of six or more
~ On the Marsh is a Smoke-Free Restaurant~
We would appreciate our guests informing us of ANY food allergies
Consuming raw or undercooked fish, meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.
$5.00 Plate Splitting Fee for all Entree
Week of February 4th
Small Bites
Roasted Tomato Soup
Mozzarella Stick
$5
Creton
Pickled Onion, Scallion Potato Cake
$4
Bagaduce Oyster in the half Shell
Cucumber Mignonette, Lemon
$3
Appetizers
Italian Wedding Soup
Robinson Farms Veal Meatballs, Mirepoix, Spinach, Garlic, Orecchiette, Chicken Broth, Parmesan
$9
Demi Salad
Organic Mixed Greens, Heirloom Cherry Tomatoes, Crouton, Red Cow 4 Year Parmesan Reggiano, Cucumber, Lime Radish, Champagne Vinaigrette
$7
Petite Iceberg Wedge Salad
Apple Wood Bacon, Tomato, Red Onion, Blue Cheese Vinaigrette
$12
Fresh Maine Peekytoe Crab Bake
Soft Polenta, Roasted Local Organic Mushrooms, Maine Crab, Butter
$14
Artisan Cheese and Meat Tray for Two
Idazabal, Maytag Blue, St. Andre Triple Cream, Proscuitto, Garlic Sausage, Sopressata
$18
Pan-Roasted Rope Cultured Mussels
Oven-Roasted Tomatoes, Roasted Garlic, White Wine, Cream, Fresh Herbs
$10
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Week of February 4thEntrees
Grilled Yellowfin Tuna Loin
Chilled Soba Noodle Salad, Asparagus
$35
Hand-Made Tagliatelle
Wild Mushroom Ragout
$28
Lobster Fricasse
Pancetta, Pearl Onions, Baby Toy Mui, Gnocchi, Chicken Stock, Butter
$38
Grilled Center Cut Beef Tenderloin
Wilted Spinach, Sweet Jewel Fingerling Potatoes, Demi Glace
$39
Seared Fresh Maine Scallops and Lobster Risotto
Fresh Black Truffle-Sherry Vinaigrette, Baby Toy Mui
$38
Roasted Half Rack Lamb
Gratin Potatoes, Swiss Chard Tart, Reduction
$40
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Bar Menu
Artisan Cheese and Meat Tray for Two
Ask Server for Today's Selections
$22
Pan-Roasted Rope Cultured Mussels
Oven-Roasted Tomatoes, Roasted Garlic, White Wine, Cream, Fresh Herbs
$14
Steak Frites
Petite Sirloin, House-Cut Fries, Almond-Garlic Compound Butter
$20
Lobster Stew
Fresh Lobster Meat, Milk, Salt, Butter, Chives
$18
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Desserts
Seduction by Chocolate
A Palate Teaser Featuring 40% White, 35% Milk, and 61% Dark Chocolate in a Secret Recipe. Accompanied by Our House-Made Vanilla Bean Ice Cream
$10
Dutch Applebol
Roasted Apple, Caramel, Cinnamon, Puff Pastry, House-Made Vanilla Bean Ice Cream
$9
B. Kayes "Sultry" Bananas Foster
Caramelized Dark Rum Sauce, Bruleed Bananas, House-Made Butter Crunch Ice Cream, Kataifi
$10
Variations of Creme Brulee
Tasting of Ever-Changing Flavors
$9
Cheese Course
Crostini, Nuts, Seasonal Fruit
$9
Tasting of House-Made European Gelato
Trio of Gourmet Flavors
$10
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Sushi Menu
Soy Braised Suckling Pig Ribs, Cabbage, and Red Onion
Tekka Roll
Wild Pacific Salmon Finger Roll
Dragon Roll (Tempura Shrimp, Avocado inside out roll)
Tempura Shrimp and Vegetables
Wakame Seaweed Salad
California Roll (Crab, Cucumber, Avocado)
Fresh Lobster and Grilled Scallion Roll
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
Valentines Menu
Appetizers
Taunton Bay Oysters
Half Dozen with Cucumber Mignonette
18
Roasted Tomato Soup
Fried Cheese Ravioli
9
Lobster Bisque
Fresh Lobster Garnish
11
Fresh Maine Peekytoe Crab Bake
Soft Sage Polenta, Roasted Local Organic Mushrooms, Maine Crab, Butter
14
Demi Salad
Organic Mixed Greens, Heirloom Cherry Tomatoes, Crouton, Parmesan Reggiano, Cucumber,
Champagne Vinaigrette
8
Petite Iceberg Wedge Salad
Bacon, Tomato, Red Onion, Blue Cheese Vinaigrette
12
Entrees
Australian Rack of Lamb for Two
White Bean Mash, Roasted Carrots, Lamb Reduction
80
Grilled Tuna Loin
Chilled Soba Noodle Salad, Swiss Chard, Ponzu Sauce
32
Beet Capeletti
Spinach, Alfredo Sauce, Reggiano
23
Grilled Center-Cut Beef Tenderloin
Truffle Whipped Potatoes, Asparagus, Truffle Demi Glace
35
Seared Sea Scallops and Lobster-Truffle Risotto
Fresh Black Truffle-Sherry Vinaigrette, Baby Toy Mui
37
Executive Chef Jeffrey A. Savage
Chef de Cuisine Christiane Hennedy
A 20% gratuity will be added to parties of six or more
~ On the Marsh is a Smoke-Free Restaurant~
We would appreciate our guests informing us of ANY food allergies
Consuming raw or undercooked fish, meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.
$5.00 Plate Splitting Fee for all Entrees