• On The Marsh
  • About Us
  • Dining With Our Chef
  • Menu
  • Reservations
  • Weddings & Events
  • Culinary Classes
  • News & Reviews
  • Contact
  • Links
On the Marsh Menu
  • Small Bites and Appetizers
  • Entrees
  • Desserts
  • Wines by the Glass
  • Bar Menu
  • Sushi- Thursday Night
  • Prix Fixe Menu
Table setting at On the Marsh

Wednesday, September 08th, 2010


 

We honor Visa, MasterCard, and American Express
A 20% gratuity will be added to parties of six or more

~ On the Marsh is a Smoke-Free Restaurant~

We would appreciate our guests informing us of ANY food allergies

Consuming raw or undercooked fish, meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

$5.00 Plate Splitting Fee for all Entree

 


Small Bites

Fois Gras Custard
House Pickled Ramps, Crostini, Truffle
$8.00

Petite Lobster Roll
Lemon Aioli, House-Made Potato Roll
$7.00

Taunton-Franklin Maine, Oyster in the Half Shell
Lemon, Champagne Mignonette
$3.00

Appetizers

Lobster-Vodka Gazpacho
Micro-Diced Vegetables, Tomato, Lobster Garnish
$12.00

Napoleon Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, XVOO, Balsamico, Greens
$12.00

Demi Salad
Organic Mixed Greens, Heirloom Cherry Tomatoes, Crouton, Parmesan Reggiano, Cucumber,Champagne Vinaigrette
$6.00

 Cheese and Meat Tray for Two
Berkshire Blue, Old Quebec Cheddar, Bra Tenero,
Sopressata, Garlic Sausage, Molinari Pepperoni
$17.00

Pan-Roasted Rope Cultured Mussels
Oven Roasted Tomatoes, Roasted Garlic,
White Wine, Cream, Fresh Herbs
$9.00

Menus Subject to Change

Entrees

Parchment "Poached" Local Flounder Fillet
Vegetable Slaw, Toasted Hand Rolled Couscous, Lemon, Garlic Herb Coumpound Butter, Fumet
$27

Local Organic Mushroom Ragout
 Local Organic and Wild Mushrooms, Wild Ramps, Chevre, Old Quebec Cheddar, Tagliatelle Pasta
$19

Fresh Maine Lobster "Succotash"
Polenta Cake, Corn, English Peas, Carrots, Onion, Saffron-Fennel Pollen Cream
$35

Center Cut Beef Tenderloin
Mashed Red Bliss Potatoes, Mixed Summer Squashes, Truffle Demi-Glace
$32

Seared Sea Scallops and
Lobster-Truffle Risotto
Fresh Black Truffle-Sherry Vinaigrette,
Baby Toy Mui
$33

Grilled Brace of Semi-Boneless Quail 
Local Organic Mushroom Bread Pudding, Wilted Greens and Guanciale, Bird Reduction
$29     

Menus Subject to Change

 

Desserts

Goat Cheese Cheesecake · 8
Rosemary Shortbread Crust, Port-Fig Syrup, Seasonal Fruit

On the Marsh’s Dutch Apple Bolen۰8
Scrumptious Apple Baked Inside A Tender Pastry Crust with Caramel And Vanilla Bean Ice Cream

Trio of Crème Brûlée ۰ 9
Please Ask About Tonight’s Selection

Tasting of Sorbet ۰8
Chef’s Ever Changing Selections

Seduction by Chocolate ۰10
Chocolate-Hazelnut Tart, Chocolate Dipped Strawberry, Housemade Strawberry-Mint IceCream

Artisan Cheese Tray ۰14
Selection Of Cheeses, Fresh Fruit And Crostini

Lemon-Blueberry Cake۰8
Lemon Curd, Fresh Blueberries, Coconut Anglaise 

Dessert Wines

Far Niente Dolce
98 per bottle/ 20 per glass

Joseph Phelps Esribe
63 per bottle/ 16 per glass

Quady Essensia
25 per bottle/ 7 per glass

Domaine La Tour Vieille
45 per bottle/ 10 per glass

Ports

Sandeman Founders Reserve Porto 7

Fonseca Late Bottled Vintage 2000 8

Taylor Fladgate 20 Year Tawny 14

Coffee Selections

On The Marsh Regular Or Decaffeinated Coffee 2.25

French Press
Service For Two Or Four 7/14

Espresso 3
Cappuccino 4
Gourmet Tea Selection 2.25

 

Wines by the Glass

SPARKLING

Westport Rivers RJR Cuvee Brut, Massachusetts 8

Zardetto Prosecco, Italy 10

CHARDONNAY

Sonoma Cutrer, Russian River Ranches 10

Green Point, Yarra Valley 8

ITALIAN WHITES

Borgo Magdalena Pinot Grigio, Italy 8

SAUVIGNON BLANC

Beyond, South Africa 7

Croney Three Ton, New Zealand 7

RIESLING

Von Schleinitz , Kabinett, Mosel 8

CABERNET SAUVIGNON

Heath Wines Southern Sister's Reserve, Barrosa Valley 9

Joseph Carr, Napa Valley 12

BORDEAUX

Chateau Larose-Trintaudon, Haut-Medoc 8

MERLOT

Sterling Vineyards, Central Coast 9

PINOT NOIR

La Crema, Sonoma Coast 10

ZINFANDEL

Seghesio, Napa Valley 12

SHIRAZ

St. Hallet "Faith", Western Australia 8

WHITE ZINFANDEL

Beringer, Napa Valley

Bar Menu

Cocktails & Martinis

Peartini • 11
Grey Goose La Poire, Pear Puree, Dash Of Fresh Squeezed Lemon, Sugar Rimmer And Candied Citrus Peel

Sangria • 8
Cabernet Sauvignon, Fresh Citrus Fruit,
Simple Syrup, With A Splash Of Soda Water

Classic Martini • 9
You’re Choice Of Gin or Vodka, Splash Of Vermouth, Shaken Over Ice Served In A Chilled Martini Glass
Top-shelf available • 12

Cosmopolitan • 9
Absolute Citron, Absolute Mandarin, Cointreau, Fresh Lime And A Splash Of Cranberry For Color

Espresso Martini • 10
Top Secret Recipe! Made With Six Liquors, Fresh Espresso And Garnished With Chocolate Sauce

Bar Entrees

Bruschetta
Ask your Server about Tonight's Selection

Grilled Kobe Beef Hamburger
Kaiser Roll, Oven-Roasted Tomatoes, Greens, Caramelized Shallots, Hand Cut Fries 13

 Artisan Cheese and Meat Tray
Assorted Artisan Cheeses and Meats, Fresh Fruit, Crostini And
Levasch 18

Pan-roasted Rope-cultured Mussels
Oven-Roasted Tomatoes, Roasted Garlic, White Wine, Butter,
Fresh Herbs 14

Fresh Maine Lobster BLT
Lettuce, Tomato, Applewood Smoked Bacon, Fresh Maine Lobster, Lemon, Butter, Kaiser Roll, Hand-Cut Fries
$22

Fish Cake Burger
Chef's Daily Preperation, Hand-Cut Fries
$14

 Fresh Main Oysters on the Half Shell
Champagne Mignonette And Fresh Lemon 3 per piece
Add 100 Year Old Sherry Vinegar for an Additional 10 

 Maine Lobster Stew
Butter, Lobster, Milk, Sea Salt 15

Join us at On the Marsh for
Sushi Night at the Bar

Thursday's Only

Tekka Roll * $8.00

Pacific Salmon Finger Roll * $7.00

Dragon Roll
(Tempura Shrimp, Avacado inside out roll)
$11.00

Pork Pot Stickers with Spicy Soy Dipping Sauce * $10

Wakame Seaweed Salad * $5.00

California Roll (Crab, Cucumber, Avacado)
$9.00

Fresh Wasabi Root * $10.00

Menus Subject to Change

Join us all year long for dinner...

$29.95!!!
not including tax, gratuity and beverage

EVERY WEDNESDAY from 5:30 pm
Until Closing

3 courses

Choice of Chef's Daily Soup Presentation
or
Demi Salad

Choice of Three Entrees
*
Fresh Fish of The Day
*
Pan-Roasted Main-ly Poultry Free Range Chicken or Duck
(Chef's Choice)
*
House Made Pasta of the Day

Choice of Any Dessert

207.967.2299 for reservations