We honor Visa and MasterCard.
A 20% gratuity will be added to parties of six or more
~ On the Marsh is a Smoke-Free Restaurant~
We would appreciate our guests informing us of ANY food allergies
Consuming raw or undercooked fish, meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.
$5.00 Plate Splitting Fee for all Entree
DESSERTS
Tanya's Tipsy Irish Cupcake and Smiling Hills Farm Milk
Guinness Chocolate Cake, Jameson's Ganache Filling, Bailey's Irish Cream Frosting
$9
Dutch Applebol
Roasted Apple, Caramel, Cinnamon, Puff Pastry, House-Made Vanilla Bean Ice Cream
$9
Maine Blueberry Kuchen
Served with House-Made Vanilla Bean Ice Cream, Grand-Marnier Blueberry Sauce
$8
Key Lime Pie
Made With Freshly Squeezed Key Lime Juice and Zest, Graham Cracker Crust, House-Made Whipped Cream, Crushed Marcona Almonds
$9
Variations of Creme Brulee
Tasting of Ever-Changing Flavors
$9
Cheese Course
Crostini, Nuts, Seasonal Fruit
$10
Trio of Home-Made Sorbet
Tasting of Ever-Changing Flavors
$8
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
SMALL BITES
Roasted Tomato Soup
Parmesan Crouton
$5
Creton
Pickled Onion, Scallion Potato Cake
$4
Pemaquid Oyster in the Half Shell
Cucumber Mignonette, Lemon
$3
APPETIZERS
Local Organic Mushroom Soup
Mushroom Broth, Garlic, Onions, Fresh Herbs,
$9
Petite Iceberg Wedge Salad
Heriloom Tomatoes, Red Onions, Applewood Bacon, Blue Cheese Vinaigrette
$8
Artisan Cheese and Meat Tray for Two
Manchego, Maytag Blue, St. Andre, Garlic Sausage, Artisan Pepperoni, Black Pepper Sopressata
$18
Pan-Roasted Rope Cultured Mussels
Oven-Roasted Tomatoes, Roasted Garlic, White Wine, Cream, Fresh Herbs
$13
Grilled and Chilled Asparagus Salad
La Quercia Prosciutto, Asparagus, Crisp Reggiano, Sherry Vinaigrette
$13
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
CHEF'S ENTREÈS
No Substitutions Please
Pan-Seared Sea Scallops And Lobster
Lemon-Celeriac "Broth" Shaved Fennel, Diakon Radish, Fresh Herbs, Purple Potato
$38
House-Made Falafel,
Grilled Zuchini and Summer Squash, Roasted Tomato and Garlic, Fried Leeks, Tzatiki Sauce
$24
Braised Boneless Short Rib
Root Vegetable Mash, Spicy Broccoli Rabe
$32
BISTRO ENTREÈS
Grilled Center Cut Beef Tenderloin $42
Grilled Yellowfin Tuna $35
Grilled Domestic Lamb Chops $37
Choice of Two:
Bacon Wrapped Fingerling Potatoes
Multi Grain Salad
Brandied Mushroom Bread Pudding
Grilled Asparagus
Carrot and Red Cabbage Slaw
Rainbow Swiss Chard
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
BAR MENU
Chef's Pizzetta
Thin Pastry Crust with Chef's Toppings of the Day
$Market
Roasted Tomato Soup
Grilled Cheese
$12
Grilled House-Made Burger
Bulkie Roll, Lettuce, Tomato, Onion Ring, Hand-Cut Fries
$17
Lobster BLT
Bulkie Roll, Lettuce, Tomato, Applewood Bacon, Butter, Lemon, Hand-Cut Fries
$24
Artisan Cheese and Meat Tray for Two
Ask Server for Today's Selections
$18
Pan-Roasted Rope Cultured Mussels
Oven-Roasted Tomatoes, Roasted Garlic, White Wine, Cream, Fresh Herbs
$16
Steak Frites
6oz. New York Strip Steak, Hand Cut Fries, Compound Butter
$20
Fried Polenta and Roasted Mushrooms Cognac Cream $10
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE