Lobster Stew


Haddock Chowder


Chicken Avgolemono


Tomato Soup






Side $6 / Entree $12


Petite $7 / Entree $14

Steak Salad

Mixed Greens with Candied Pecans, Blue Cheese Crumbles, Blue Cheese Vinaigrette, 5 oz. Sliced Sirloin $22

Mediterranean Summer Salad

Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives, Grilled Zucchini & Summer Squash, Feta, Creamy Greek Dressing $15

Lobster Cobb Salad

Baby Spinach, Bacon, Red Onion, Cherry Tomatoes, Avocado, Egg, Champagne Vinaigrette &MKT


Available to add on to any salad:

Grilled Chicken Breast $6

Salmon Filet $10

Grilled Shrimp $8

Steak $8

Fresh Picked Maine Lobster $13




Choose One Side:

French Fries, Truffle Salted French Fries, Cole Slaw, Vegetable of the Day,

Onion Rings Available for $2 Upcharge

Lobster Brioche $MKT

4.5oz Fresh Picked Maine Lobster Meat, Lightly Dressed, Served With Shredded Lettuce on a Buttery Brioche Roll

Add $2 and Make Your Sandwich a Lobster BLT

BLT $14

Thick Cut Applewood Smoked Bacon, Lettuce and Tomato Served On Hearty Sourdough with Light Mayo

Turkey Club $17

Fresh Roasted Sliced Turkey Breast, Shredded Lettuce Tomato and Applewood Smoked Bacon, Served With Cranberry Mayo on a Buttery Brioche Roll

OTM Italian Sandwich $15

Toasted Baguette, Sliced Genoa Salami, Sopressata, Prosciutto, Provolone, Lettuce, Tomatoes, Red Onion, Kalamata Olives, Herbed Oil

OTM 8oz Burger $18

Served With Lettuce and Tomato

Grilled Cheese $11

Vermont Cheddar Cheese, Hearty Sourdough

Broiled or Fried Haddock Sandwich $17

Lettuce, Tomato, House-Made Tartar Sauce

Hummus Wrap $12

House-Made Hummus, Cucumber, Red Onion, Tomatoes, Mixed Greens




Fried or Broiled Haddock  $22

Served with French Fries and Cole Slaw, House-Made Tartar Sauce


10oz Steak Frites $24

Sirloin Steak, Garlic and Parsley Compound Butter, French Fries

Chicken Fingers $14

House-Made BBQ or Honey Mustard Sauce

Grilled Chicken Breast $18

Topped with Blueberry Chutney, Served with Wild Rice and Braised Greens


** Menu Subject to Change**

* We would appreciate our guests informing us of ANY food allergies.

* Consuming raw or under-cooked fish, meat poultry, shellfish, or eggs

may increase the risk of food-borne illness.

*$5.00 Plate Splitting Fee for all Entrees

"It is around the table that friends and family best understand the warmth of being together" 

Denise Rubin,  Proprietress

Now Open for Lunch!
Seven Days a Week 11:30 - 4:00

Dinner 5:00 till Close

Reservations and bookings are now being accepted for the 2018 Season!
    The office is open for inquiries regarding events, the purchase of gift certificates, and reservations, every day from 11:00-closing 207.967.2299
Thank You. We will contact you as soon as possible.