Soups

 

Lobster Stew

$MKT

Haddock Chowder

$12

Tomato Soup

$8

 

Salads

 

Caesar

Side $6 / Entree $12

Wedge

Petite $7 / Entree $14

Steak Salad

Mixed Greens with Candied Pecans, Blue Cheese Crumbles, Blue Cheese Vinaigrette, 5 oz. Sliced Sirloin $22

 

 

Available to add on to any salad:

Grilled Chicken Breast $6

Salmon Filet $10

Grilled Shrimp $8

Steak $8

Fresh Picked Maine Lobster $13

 

Sandwiches

 

Choose One Side:

French Fries, Truffle Salted French Fries, Cole Slaw, Vegetable of the Day,

Onion Rings Available for $2 Upcharge

Lobster Brioche $MKT

4.5oz Fresh Picked Maine Lobster Meat, Lightly Dressed, Served With Shredded Lettuce on a Buttery Brioche Roll

Add $2 and Make Your Sandwich a Lobster BLT

BLT $14

Thick Cut Applewood Smoked Bacon, Lettuce and Tomato Served On Hearty Sourdough with Light Mayo

Turkey Club $17

Fresh Roasted Sliced Turkey Breast, Shredded Lettuce Tomato and Applewood Smoked Bacon, Served With Cranberry Mayo on a Buttery Brioche Roll

OTM Italian Sandwich $15

Toasted Baguette, Sliced Genoa Salami, Sopressata, Prosciutto, Provolone, Lettuce, Tomatoes, Red Onion, Kalamata Olives, Herbed Oil

OTM 8oz Burger $18

Served With Lettuce and Tomato

Grilled Cheese $11

Vermont Cheddar Cheese, Hearty Sourdough

Broiled or Fried Haddock Sandwich $17

Lettuce, Tomato, House-Made Tartar Sauce

Chicken Sandwich $15

Grilled or Fried with Lettuce and Tomato

 

Entrees

 

Fried or Broiled Haddock  $22

Served with French Fries and Cole Slaw, House-Made Tartar Sauce

 

10oz Steak Frites $24

Sirloin Steak, Garlic and Parsley Compound Butter, French Fries

Chicken Fingers $14

House-Made BBQ or Honey Mustard Sauce

Grilled Salmon Fall Salad $23

Mixed Greens, Roasted Sweet Potato,
Roasted Shallots, Candied Walnuts,
Feta Cheese, Cider-Dijon Dressing

 

** Menu Subject to Change**

* We would appreciate our guests informing us of ANY food allergies.

* Consuming raw or under-cooked fish, meat poultry, shellfish, or eggs

may increase the risk of food-borne illness.

*$5.00 Plate Splitting Fee for all Entrees

"It is around the table that friends and family best understand the warmth of being together" 

Denise Rubin,  Proprietress

Fall Hours:
Monday- Closed
Tuesday-Sunday11:30am-9:00pm
Reservations and bookings are now being accepted for the 2019 Season!
    The office is open for inquiries regarding events, the purchase of gift certificates, and reservations, every day from 11:00-closing 207.967.2299
    Cheers!
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