**Menu Subject to Change**

Daily Entrée Specials

Make any Entrée a “Double Palate Pleasure” by Adding:
3.5 Ounces Fresh Picked Lobster MKT, 4 Grilled Jumbo Shrimp $18,
3 Pan Seared Day Boat Scallops $20, 6oz Grilled Chicken $10

Dijon-Herb Crusted Rack of Lamb GF Upon Request


Butter Whipped Mashed Potatoes, Braised Kale, Red Wine Herb Bordelaise

Haddock a La Meuniere GF Upon Request


Butter Whipped Potatoes, Garlic Braised Spinach, Citrus Beurre Blanc

Fall Risotto GF, Vegetarian, Vegan Upon Request


Butternut Squash and Sweet Potato, Roasted Kale, Spiced Cider Reduction, Arborio Rice

Confit Half Duck GF


Roasted Root Vegetable and Squash Hash, Raspberry Gastrique

Seafood Marseilles GF Upon Request


Fresh Picked Lobster, Shrimp, Scallops, White Wine, Garlic Marinated Tomatoes,
Oregano, and Basil, with Linguini Pasta

Grilled Atlantic Salmon GF


Mediterranean Spiced, Red Quinoa, Garlic Butter Braised Caulilini, Tzatziki

Chicken Piccata GF Upon Request


6oz Pan Fried Chicken Breast, Lemon-Caper-White Wine-Butter Sauce, Linguini Pasta

8oz Grilled Tenderloin GF Upon Request


Herb Roasted Multi-Colored Potatoes, Garlic Butter Braised Caulilini, Red Wine Herb Bordelaise

Fall Harvest Sautee GF, Vegetarian, Vegan Upon Request


Sautee of Butternut Squash, Cherry Tomato, Corn, Red Onion, Multi-Colored Potatoes,
in a Lemon-Maple-Mustard Cream Sauce

We Would Appreciate Our Guests Informing Us of Any Food Allergies
* Consuming Raw or Undercooked Fish, Meat, Poultry, Shellfish, Or Eggs
May Increase Risk of Food-Borne Illness.
A 20% Gratuity Will Be Added to Parties of Six Or More

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