Entrees

**Menu Subject to Change**

8oz Grilled Tenderloin

Smoked Gouda Mashed Red Potatoes, Grilled White Asparagus and

Sauce Bordelaise

 

Haddock à la Meuniere

Citrus Mashed Potatoes, Sautéed Baby Spinach & Caper Beurre Blanc

 

Herb-Crusted Rack of Lamb

Mint and Gala Apple Chutney, Baby New Potatoes

 

Roasted Duck Breast

Butter Poached Wild Shiitake Mushrooms, Parsnip Puree,

Fig & Red Wine Reduction

 

Pan Seared Salmon

 Rainbow Chard, Multigrain Rice and Truffle Spring Pea Sauce

 

Pan Seared Sea Scallops

Cauliflower and Leek Puree, Sauteed Pea Pods and Red Peppers,

Balsamic Cream

 

Grilled Portobello & Organic Farro

Grilled Vegetables, Roasted Goat Cheese and

Warm Pepper Coulis Stuffed Tomato

 

Chicken Marsala

Lightly Floured Chicken Breasts Braised with Marsala Wine and Mushrooms, Served Over Angel Hair Pasta

** Menu Subject to Change**

* We would appreciate our guests informing us of ANY food allergies.

* Consuming raw or under-cooked fish, meat poultry, shellfish, or eggs

may increase the risk of food-borne illness.

*$5.00 Plate Splitting Fee for all Entrees

"It is around the table that friends and family best understand the warmth of being together" 

Denise Rubin,  Proprietress

Now Open for Lunch!
Wednesday thru Sunday 11:30 - 4:00

Dinner 5:00 till Close

Reservations and bookings are now being accepted for the 2017 Season!
    The office is open for inquiries regarding events, the purchase of gift certificates, and reservations, Tuesday - Sunday from 11:00 207.967.2299
    Cheers!
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