Entrees

**Menu Subject to Change**

Daily Entrée Specials

Make any Entrée a “Double Palate Pleasure” by Adding:
3.5 Ounces Fresh Picked Lobster MKT, 4 Grilled Jumbo Shrimp $18,
3 Pan Seared Day Boat Scallops $20, 6oz Grilled Chicken $10

Dijon-Herb Crusted Rack of Lamb GF Upon Request

39

Butter Whipped Mashed Potatoes, Braised Kale, Red Wine Herb Bordelaise

Haddock a La Meuniere GF Upon Request

30

Butter Whipped Potatoes, Garlic Braised Spinach, Citrus Beurre Blanc

Fall Risotto GF, Vegetarian, Vegan Upon Request

28

Butternut Squash and Sweet Potato, Roasted Kale, Spiced Cider Reduction, Arborio Rice

Confit Half Duck GF

36

Roasted Root Vegetable and Squash Hash, Raspberry Gastrique

Seafood Marseilles GF Upon Request

40

Fresh Picked Lobster, Shrimp, Scallops, White Wine, Garlic Marinated Tomatoes,
Oregano, and Basil, with Linguini Pasta

Grilled Atlantic Salmon GF

34

Mediterranean Spiced, Red Quinoa, Garlic Butter Braised Caulilini, Tzatziki

Chicken Piccata GF Upon Request

28

6oz Pan Fried Chicken Breast, Lemon-Caper-White Wine-Butter Sauce, Linguini Pasta

8oz Grilled Tenderloin GF Upon Request

38

Herb Roasted Multi-Colored Potatoes, Garlic Butter Braised Caulilini, Red Wine Herb Bordelaise

Fall Harvest Sautee GF, Vegetarian, Vegan Upon Request

28

Sautee of Butternut Squash, Cherry Tomato, Corn, Red Onion, Multi-Colored Potatoes,
in a Lemon-Maple-Mustard Cream Sauce

We Would Appreciate Our Guests Informing Us of Any Food Allergies
* Consuming Raw or Undercooked Fish, Meat, Poultry, Shellfish, Or Eggs
May Increase Risk of Food-Borne Illness.
A 20% Gratuity Will Be Added to Parties of Six Or More

"It is around the table that friends and family best understand the warmth of being together" 

Denise Rubin,  Proprietress