An insiders Culinary experience offering an opportunity to work along side our Award Winning Chefs. Access to proprietary recipes that you will prepare while savoring fine wine with appetizers and then dine with your colleagues on the "fruits of your labor." An On the Marsh apron, notebook with valuable information designed especially for you to take home. Maximum of 6 students per class. Dress is "ever so casual" with comfortable shoes!
- Sunday January 13,2013
- Sunday February 3, 2013