Bar Menu

 

Pork and Cabbage Potstickers

Soy-Ginger Dipping Sauce

16

 

Vegetable Spring Rolls

Sweet Thai Chili Dipping Sauce

16

 

Jumbo Soft Pretzel

Beer Cheese and Dijon Mustard

4

 

Fried Haddock Tacos

3 White Flour Tortillas, Fried Haddock, Roasted Corn, Cherry Tomato, Lettuce, Pickled Pepper Aioli

18

 

OTM 8oz Burger

Caramelized Onion Jam, Sharp White Cheddar, Bacon, Lettuce, Tomato,

Onion, Pickled Pepper Aioli, Toasted Brioche Roll

22

 

Chef Pappas’ Gyro

Braised Lamb Shank, Lettuce, Tomato, Red Onion, Feta, Tzatziki, Cajun Seasoned Fries

18

 

Steak Frites

10oz Chefs Choice Steak, Garlic and Parsley Compound Butter, French Fries

28

 

Steak Salad

Mixed Greens with Candied Pecans, Blue Cheese Crumbles, Blue Cheese Dressing, 5oz Grilled Steak 

24

 

Lobster Brioche

3.5oz Fresh Picked Maine Lobster Meat, Lightly Dressed, Served with Lettuce on a Brioche Roll

MKT

Add $2 and Make Your Sandwich a BLT!

 

Fish & Chips

8oz Beer Battered Fried Haddock, French Fries, Cole Slaw, Tartar Sauce

24

Half Size   14

 

A 20% gratuity will be added to parties of six or more

We would appreciate our guests informing us of ANY food allergies

Consuming raw or undercooked fish, meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

"It is around the table that friends and family best understand the warmth of being together" 

Denise Rubin,  Proprietress

Summer Hours:
Monday - 4:00 - 8:00pm
Tuesday - Thursday - 11:30 - 8:00pm
Friday & Saturday - 11:30 - 9:00pm
Sunday - 11:30 - 8:00pm
Reservations and bookings are now being accepted for the 2019/2020 Season!
    The office is open for inquiries regarding events, the purchase of gift certificates, and reservations, every day from 11:00-closing 207.967.2299
    Cheers!
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