COVID-19 Notice:

The restaurant and bar will be closed until June 15 due to the Corona virus.

For future event inquiries, please leave a message and we will return your call.

Phone 207-967-2299 or email us at Info@OnTheMarshDining.com

Dinner Menu

STARTERS

Pemaquid Mussels GF Upon Request
22
Pan Roasted Mussels, Oven Roasted Tomatoes and Garlic, White Wine, Cream, Butter, Basil, Grilled Bread
Charcuterie GF Upon Request
24 Full / 14 Half
Daily Selection of Imported and or Domestic Meats, Cheeses, Assorted Nuts, Accompaniments
Pear and Goat Cheese Plate GF Upon Request
18
Sliced Pears, Locally Sourced Goat Cheese Spread, Candied Walnuts, House Made Jam, Crostini
Shrimp Cocktail GF
22
6 Large Shrimp, House Made Cocktail Sauce
Oyster of the Day GF
20
Half Dozen Oysters, Champagne Mignonette, Lemon
Oysters Rockefeller
24
Half Dozen Baked Oysters, Stuffed with Garlic Butter Braised Spinach, Pernod, Parmesan-Garlic-Herb Breadcrumbs
Pan Seared Scallops GF
20
Pan Seared Day Boat Scallops, Glazed with Sweet Thai Chili, House Asian Slaw

SOUPS AND SALADS

Lobster Stew GF
28
Maine Lobster Meat, Cream, Sherry, Butter, Chives
Tomato Soup GF Upon Request
10
Roasted Plum Tomato, Basil, Onion, Heavy Cream, Herb Croutons
Chicken Avgolemono Soup GF
12
Roasted Chicken, Lemon, Rice, In a Creamy Broth
Butternut Squash Bisque GF, Vegan
12
Roasted Butternut Squash, Apple, Spiced Apple Cider Reduction
Caesar / Petite Caesar GF Upon Request
14/8
Chopped Romaine, Parmesan, Cherry Tomatoes, Lemon Parmesan Croutons, Caesar Dressing
Wedge / Petite Wedge GF Upon Request
16/9
Tomato, Cucumber, Bacon, Red Onion, Herb Croutons, Bleu Cheese Dressing
Winter Pear Salad GF, Vegetarian, Vegan Upon Request
18
Mixed Greens, Sliced Pears, Crumbled Goat Cheese, Candied Walnuts, Roasted Shallots, Apple Cider- Dijon Vinaigrette
Add on to Any Salad:
3.5 Ounces Fresh Picked Lobster 28 -OR- 4 Grilled Jumbo Shrimp $18 -OR- 3 Pan Seared Day Boat Scallops $20 -OR- 6oz Grilled Chicken $10

ENTREES

Shrimp Scampi GF Upon Request
36
6 Pan Seared Shrimp, White Wine-Garlic-Butter Sauce, Cherry Tomatoes, Arugula, Chives, Basil, Over Linguini Pasta
Haddock a La Meuniere GF
34
Butter Whipped Potatoes, Garlic Braised Spinach, Citrus Beurre Blanc
Bacon & Corn Risotto GF, Vegetarian, Vegan Upon Request
28
Roasted Corn and Bacon, Marinated Tomatoes, Basil, Garlic, Baby Spinach, Chive Olive Oil, Arborio Rice
Oven Roasted Half Duck GF
36
Butter Whipped Yukon Gold Potatoes, Garlic Braised Green Beans, Raspberry Gastrique
Seafood Marseilles GF Upon Request
42
Fresh Picked Lobster, Shrimp, Scallops, White Wine, Garlic Marinated Tomatoes, Oregano, and Basil, with Linguini Pasta
Chicken Piccata GF Upon Request
32
6oz Pan Fried Chicken Breast, Lemon-Caper-White Wine-Butter Sauce, Butter Whipped Yukon Gold Potatoes, Garlic Braised Spinach
Grilled New York Strip GF
38
10oz Grilled New York Strip, Butter Whipped Yukon Gold Potatoes, Garlic Braised Green Beans, Compound Butter, Red Wine-Herb Demi-Glace
Oven Roasted Pork Tenderloin GF
30
Maple-Lemon-Mustard Glazed Pork Tenderloin, Sweet Potato Puree, Braised Arugula, Cranberry-Pear Compote

DESSERT

Limoncello & Mascarpone Cake
10
Blueberry Coulis
Vanilla Bean Crème Brulee
12
Fresh Berries
Irish Cream Cheesecake
10
Bailey's Anglaise
Chocolatier’s Choice
12
Chocolate Cake, Chocolate Buttercream Frosting, Chocolate Shavings
Warm Apple Tart
10
Scoop of Vanilla Ice Cream, Caramel Drizzle, Granola
Scoop of Locally Made Ice Cream
4
Vanilla Bean, Chocolate, Cookies & Cream, Red Raspberry Chip, Butter Pecan, Black Raspberry

Lunch Menu

SOUPS AND SALADS

Lobster Stew
MKT
Haddock Chowder
12
Tomato
8
Caesar Salad
Petite 6 / Entree 12
Wedge
Petite 7/ Entree 14
Steak Salad
22
Mixed Greens with Candied Pecans,Bleu Cheese Crumbles, Bleu Cheese Vinaigrette 5oz Grilled Steak
Available to Add on to Any Salad:
Grilled Chicken 10 -OR-Grilled Shrimp 8 -OR- 5oz Grilled Steak 10 -OR- 3.5oz Fresh Picked Maine Lobster MKT

ENTREES

Fish and Chips
Full Size 24 / Half Size 14
8oz Beer Battered Fried Haddock, French Fries, Cole Slaw, Tartar Sauce
10oz Steak Frites
24
Chefs Choice Steak, Garlic and Parsley Compound Butter, French Fries
Grilled Chicken Winter Pear Salad
24
Mixed Greens, Sliced Pears, Crumbled Goat Cheese, Candied Walnuts, Roasted Shallots, Apple Cider-Dijon Vinaigrette
Broiled Haddock
22
8oz Haddock Filet, Wild Rice, Braised Spinach
OTM Bowl
14
A Blend of Warm Red Quinoa and Wild Rice, with Cherry Tomato, Cucumber, Red Onion, Feta, Tzatziki
Add Chicken 10 -OR- Shrimp 8 -OR- 3.5oz Maine Lobster Meat MKT

SANDWICHES

Choose One Side:
10
French Fries, Truffle Fries, Cole Slaw, Vegetable of the Day, Onion Rings Available for a $2 Upcharge.
Lobster Brioche
MKT
3.5oz Fresh Picked Maine Lobster, Mayo, Served with Lettuce on a Toasted Brioche Roll Add $2.00 and Make Your Lobster Brioche a Lobster BLT!
Steak Sandwich
20
5oz Steak, Caramelized Onion Jam, Sharp White Cheddar, Pickled Pepper Aioli, Toasted Baguette
Turkey Club
17
Pulled Oven Roasted Turkey, Lettuce, Tomato, Applewood Smoked Bacon, Cranberry Mayo, Toasted Brioche Roll
Classic 8oz Burger
18
Served with Lettuce, Tomato, Onion, Toasted Brioche Roll
OTM 8oz Burger
22
Caramelized Onion Jam, Sharp White Cheddar, Bacon, Lettuce, Tomato, Onion, Pickled Pepper Aioli, Toasted Brioche Roll
Grilled Cheese
11
Vermont Cheddar Cheese, Sourdough Add Bacon and Grilled Tomato for $3.00
Haddock Sandwich
18
Fried Haddock, Lettuce, Tomato, Tartar Sauce, Toasted Brioche Roll
OTM Italian Sandwich
16
Toasted Baguette, Select Domestic and Imported Meats, Provolone, Hot Pepper Relish, Lettuce, Tomatoes, Red Onion,Kalamata Olives, Herbed Oil

Bar and Special Menus

BAR MENU

Pork and Cabbage Potstickers
16
Soy-Ginger Dipping Sauce
Vegetable Spring Rolls
16
Sweet Thai Chili Dipping Sauce
Fish Nuggets
Full 14 / Half 7
Beer Battered Fish Bites, Pickled Pepper Aioli
Braised Beef Short Rib Tacos
18
3 White Flour Tortillas,Shredded Short Rib, Cheddar, Arugula, Onion Jam, Pickled Red Onions, Horseradish-Chive Aioli, Cole Slaw
OTM 8oz Burger
22
Caramelized Onion Jam, Sharp White Cheddar, Bacon, Lettuce, Tomato, Onion, Pickled Pepper Aioli, Toasted Brioche Roll
Braised Beef Short Rib Sandwich
18
Beef Short Rib, Provolone Cheese, Arugula, Marinated Tomatoes, Pickled Red Onions, Horseradish-Chive Aioli, Toasted Brioche Bun
Steak Frites
28
10oz Chefs Choice Steak, Garlic and Parsley Compound Butter, French Fries
Steak Salad
24
Mixed Greens with Candied Pecans, Blue Cheese Crumbles, Blue Cheese Dressing, 5oz Grilled Steak
Lobster Brioche
MKT
3.5oz Fresh Picked Maine Lobster Meat, Lightly Dressed, Served with Lettuce on a Brioche Roll - Add $2 and Make Your Sandwich a BLT!
Fish & Chips
Full 24 / Half 14
8oz Beer Battered Fried Haddock, French Fries, Cole Slaw, Tartar Sauce

COMFORT DINING - SHAREABLE MEALS

Available Tuesday and Wednesday, 4 – 6 pm
30
Three Courses with a Shareable Size Entrée
*SAMPLE MENU SUBJECT TO CHANGE*
Demi House Salad, Champagne Vinaigrette
Included
Root Beer Braised Pulled Pork Bowl
30
Sweet Potato Puree, Green Beans
Seafood Puttanesca
30
Shrimp, Scallops, Mussels, Braised in a Tomato-Fennel Broth with Olives and Capers
OTM Meatloaf
30
Butter Whipped Potatoes, Sauteed Baby Spinach
DESSERT
Pick one
Limoncello Mascarpone Cake -OR- Warm Apple Tart with Vanilla Ice Cream

HIGH WINE DINNERS

LIMITED RESERVATIONS - Thursday Evenings - Five to Six O’Clock Only
150
A Chefs “Whim” Five-Course Menu Paired with Exceptional Wines
Menu Changes Weekly
$ 150pp Tax & Gratuity Not Included
Cheers and See You On the Marsh.

Please Inform Us of Any Food Allergies.

*Consuming raw or under-cooked Fish, Meat, Poultry, Shellfish, or Eggs, may increase the risk of food-borne illness.

A 20% gratuity may be added to parties of six (6) or more.

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