On the Marsh Bistro is CLOSED Thursday, February 13’th due to the predicted snowstorm.

We look forward to seeing you Friday and Saturday for Valentine’s Weekend!

Valentine's Weekend Dinner Menu

STARTERS

Lobster Cocktail GF
32
Fresh Picked Maine Lobster Meat, Lemon-Tarragon Aioli
Pemaquid Mussels GF Upon Request
24
Pan Roasted Mussels, Oven Roasted Tomatoes and Garlic, White Wine, Cream, Butter, Basil, Grilled Bread
Charcuterie GF Upon Request
24 Full / 14 Half
Daily Selection of Imported and or Domestic Meats, Cheeses, Assorted Nuts, Accompaniments
Pear and Goat Cheese Plate GF Upon Request
22
Sliced Pears, Locally Sourced Goat Cheese Spread, Candied Walnuts, House Made Jam, Crostini
Shrimp Cocktail GF
24
6 Large Shrimp, House Made Cocktail Sauce
Oyster of the Day GF
22
Half Dozen Oysters, Champagne Mignonette, Lemon
Oysters Rockefeller
28
Half Dozen Baked Oysters, Stuffed with Garlic Butter Braised Spinach, Pernod, Parmesan-Garlic-Herb Breadcrumbs
Pan Seared Scallops GF
20
Pan Seared Day Boat Scallops, Glazed with Sweet Thai Chili, House Asian Slaw

SOUPS AND SALADS

Lobster Stew GF
28
Maine Lobster Meat, Cream, Sherry, Butter, Chives
Tomato Soup GF Upon Request
12
Roasted Plum Tomato, Basil, Onion, Heavy Cream, Herb Croutons
Chicken Avgolemono Soup GF
12
Roasted Chicken, Lemon, Rice, In a Creamy Broth
Butternut Squash Bisque GF, Vegan
14
Roasted Butternut Squash, Apple, Spiced Apple Cider Reduction
Caesar / Petite Caesar GF Upon Request
14/8
Chopped Romaine, Parmesan, Cherry Tomatoes, Lemon Parmesan Croutons, Caesar Dressing
Wedge / Petite Wedge GF Upon Request
16/9
Tomato, Cucumber, Bacon, Red Onion, Herb Croutons, Bleu Cheese Dressing
Valentine's Day Panzanella Salad
20
Crispy Herb Bread, Roasted Tomatoes, Basil, Caramelized Tofu, Cucumber, Red Onion,Arugula, Basil, Parmesan Cheese, Olive Oil, Balsamic Crema
Winter Pear Salad GF, Vegetarian, Vegan Upon Request
18
Mixed Greens, Sliced Pears, Crumbled Goat Cheese, Candied Walnuts, Roasted Shallots, Apple Cider- Dijon Vinaigrette
Roasted Beet Salad GF
18
Sliced Roasted Beets, Mizuna Greens, Candied Carrots, Roasted Shallots, Strawberries, Granola, Goat Cheese, Citrus Vinaigrette
Add on to Any Salad:
3.5 Ounces Fresh Picked Lobster 28 -OR- 4 Grilled Jumbo Shrimp $18 -OR- 3 Pan Seared Day Boat Scallops $20 -OR- 6oz Grilled Chicken $10

ENTREES

Chef Pappas' Lobster Steak GF
65
A Pair of Butter Poached Maine Lobster Tails, Israeli Couscous, Crispy Brussels Sprouts, Citrus Beurre Blanc
8oz Beef Tenderloin GF
40
8oz Pan Seared Sous-Vide Beef Tenderloin, Butter Whipped Yukon Gold Potatoes, Braised Purple and Green Kale, Red Wine Herb Demi-Glace
Haddock a La Meuniere GF
36
Butter Whipped Potatoes, Garlic Braised Spinach, Citrus Beurre Blanc
Seafood Puttanesca GF
45
Pemaquid Mussels, Fresh Picked Maine Lobster Meat, Day Boat Scallops, Braised in a Tomato-Fennel Broth with Kalamata Olives, Capers, Cherry Tomatoes, Mizuna Greens, Roasted Potatoes
Tomato and Spinach Risotto GF, Vegetarian, Vegan Upon Request
26
Marinated Tomatoes, Basil, Garlic, Baby Spinach, Crispy Parmesan Tuille, Basil Olive Oil, Arborio Rice
Confit Statler Chicken GF
32
Orange-Honey Glazed Confit Chicken Breast, Butter Whipped Yukon Gold Potatoes, Stemmed Baby Carrots, Cranberry-Pear Chutney
Seafood Marseilles GF Upon Request
45
Fresh Picked Lobster, Shrimp, Scallops, White Wine, Garlic Marinated Tomatoes, Oregano, and Basil, with Linguini Pasta
Grilled Atlantic Salmon GF
34
Grilled Atlantic Salmon, Bacon-Corn Risotto with Heirloom Cherry Tomatoes, Braised Arugula, Chive Oil
Grilled Aged Ribeye GF
38
30 Day Butter Aged Grilled Ribeye, Butter Whipped Yukon Gold Potatoes, Stemmed Baby Carrots, Compound Butter, Red Wine-Herb Demi-Glace

DESSERT

Limoncello & Mascarpone Cake
10
Blueberry Coulis
Vanilla Bean Crème Brulee
12
Fresh Berries
Irish Cream Cheesecake
10
Bailey's Anglaise
Chocolatier’s Choice
12
Chocolate Cake, Chocolate Buttercream Frosting, Chocolate Shavings
Warm Apple Tart
10
Scoop of Vanilla Ice Cream, Caramel Drizzle, Granola
Scoop of Locally Made Ice Cream
4
Vanilla Bean, Chocolate, Sea Salt Caramel

Lunch Menu

SOUPS AND SALADS

Lobster Stew
MKT
Haddock Chowder
12
Tomato
8
Caesar Salad
Petite 6 / Entree 12
Wedge
Petite 7/ Entree 14
Steak Salad
22
Mixed Greens with Candied Pecans,Bleu Cheese Crumbles, Bleu Cheese Vinaigrette 5oz Grilled Steak
Available to Add on to Any Salad:
Grilled Chicken 10 -OR-Grilled Shrimp 8 -OR- 5oz Grilled Steak 10 -OR- 3.5oz Fresh Picked Maine Lobster MKT

ENTREES

Fish and Chips
Full Size 24 / Half Size 14
8oz Beer Battered Fried Haddock, French Fries, Cole Slaw, Tartar Sauce
10oz Steak Frites
24
Chefs Choice Steak, Garlic and Parsley Compound Butter, French Fries
Grilled Chicken Winter Pear Salad
24
Mixed Greens, Sliced Pears, Crumbled Goat Cheese, Candied Walnuts, Roasted Shallots, Apple Cider-Dijon Vinaigrette
Broiled Haddock
22
8oz Haddock Filet, Wild Rice, Braised Spinach
OTM Bowl
14
A Blend of Warm Red Quinoa and Wild Rice, with Cherry Tomato, Cucumber, Red Onion, Feta, Tzatziki
Add Chicken 10 -OR- Shrimp 8 -OR- 3.5oz Maine Lobster Meat MKT

SANDWICHES

Choose One Side:
10
French Fries, Truffle Fries, Cole Slaw, Vegetable of the Day, Onion Rings Available for a $2 Upcharge.
Lobster Brioche
MKT
3.5oz Fresh Picked Maine Lobster, Mayo, Served with Lettuce on a Toasted Brioche Roll Add $2.00 and Make Your Lobster Brioche a Lobster BLT!
Steak Sandwich
20
5oz Steak, Caramelized Onion Jam, Sharp White Cheddar, Pickled Pepper Aioli, Toasted Baguette
Turkey Club
17
Pulled Oven Roasted Turkey, Lettuce, Tomato, Applewood Smoked Bacon, Cranberry Mayo, Toasted Brioche Roll
Classic 8oz Burger
18
Served with Lettuce, Tomato, Onion, Toasted Brioche Roll
OTM 8oz Burger
22
Caramelized Onion Jam, Sharp White Cheddar, Bacon, Lettuce, Tomato, Onion, Pickled Pepper Aioli, Toasted Brioche Roll
Grilled Cheese
11
Vermont Cheddar Cheese, Sourdough Add Bacon and Grilled Tomato for $3.00
Haddock Sandwich
18
Fried Haddock, Lettuce, Tomato, Tartar Sauce, Toasted Brioche Roll
OTM Italian Sandwich
16
Toasted Baguette, Select Domestic and Imported Meats, Provolone, Hot Pepper Relish, Lettuce, Tomatoes, Red Onion,Kalamata Olives, Herbed Oil

BAR AND SPECIAL MENUS

BAR MENU

Pork and Cabbage Potstickers
16
Soy-Ginger Dipping Sauce
Vegetable Spring Rolls
16
Sweet Thai Chili Dipping Sauce
Fish Nuggets
Full 14 / Half 7
Beer Battered Fish Bites, Pickled Pepper Aioli
Braised Beef Short Rib Tacos
18
3 White Flour Tortillas,Shredded Short Rib, Cheddar, Arugula, Onion Jam, Pickled Red Onions, Horseradish-Chive Aioli, Cole Slaw
OTM 8oz Burger
22
Caramelized Onion Jam, Sharp White Cheddar, Bacon, Lettuce, Tomato, Onion, Pickled Pepper Aioli, Toasted Brioche Roll
Braised Beef Short Rib Sandwich
18
Beef Short Rib, Provolone Cheese, Arugula, Marinated Tomatoes, Pickled Red Onions, Horseradish-Chive Aioli, Toasted Brioche Bun
Steak Frites
28
10oz Chefs Choice Steak, Garlic and Parsley Compound Butter, French Fries
Steak Salad
24
Mixed Greens with Candied Pecans, Blue Cheese Crumbles, Blue Cheese Dressing, 5oz Grilled Steak
Lobster Brioche
MKT
3.5oz Fresh Picked Maine Lobster Meat, Lightly Dressed, Served with Lettuce on a Brioche Roll - Add $2 and Make Your Sandwich a BLT!
Fish & Chips
Full 24 / Half 14
8oz Beer Battered Fried Haddock, French Fries, Cole Slaw, Tartar Sauce

COMFORT DINING - SHAREABLE MEALS

Available Tuesday and Wednesday, 4 – 6 pm
30
Three Courses with a Shareable Size Entrée
*SAMPLE MENU SUBJECT TO CHANGE*
Demi House Salad, Champagne Vinaigrette
Included
Braised Beef Short Rib
Pick one
Red Wine Braised Beef Short Rib, Butter Whipped Potatoes, Vegetable Medley, Rich Braising Jus
Baked Stuffed Haddock
Pick one
8oz Line Caught Haddock, Shrimp and Scallop Stuffing, Butter Whipped Potatoes, Vegetable Medley, Beurre Blanc
Chicken Alfredo
Pick one
Grilled Chicken Breast, Ziti Tossed in House-Made Alfredo Sauce, Vegetable Medley
DESSERT
Pick one
Limoncello Mascarpone Cake -OR- Warm Apple Tart with Vanilla Ice Cream

HIGH WINE DINNERS

LIMITED RESERVATIONS - Thursday Evenings - Five to Six O’Clock Only
150
A Chefs “Whim” Five-Course Menu Paired with Exceptional Wines
Menu Changes Weekly
$ 150pp Tax & Gratuity Not Included
Cheers and See You On the Marsh.

Please Inform Us of Any Food Allergies.

*Consuming raw or under-cooked Fish, Meat, Poultry, Shellfish, or Eggs, may increase the risk of food-borne illness.

A 20% gratuity may be added to parties of six (6) or more.

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